Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Sunday, September 16, 2012

A successful weekend...

John and I wrapped up our weekend with some dolmas (wrapped grape leaves...it's a Lebanese dish).  He found a great brand of grape leaves; they were so fresh they tasted a bit grassy.  I'm still working towards the perfect recipe, but I think I'll keep doing at least one thing I tried today--add lemon zest to the filling to increase the tartness!
I started off the weekend at a DC Mod Quilt Guild meeting.  I always have so much fun with the group!  They are such welcoming people; it was only my second time and I feel like I belong.  Plus you learn such great stuff!  Elle shared a great way to make half square triangles.  You trace a big grid on two pieces of fabric, then sew a scant 1/4" seam on either side (follow the arrows), then cut all the triangles apart (on the dotted lines) after setting the seams. 
Here's the note I made to myself:

It was a 100 quilts for kids sewing day so I decided to try a wonky log cabin that would suit a teenager (maybe even a boy?).  I pulled all the brown, cream, tan, orange, and green prints that I could.  I don't have much of a stash yet and was surprised how much I found once I started looking.  Sort of scary to think how much I'll have when I feel like I have a substantial stash. :/  How do you feel about your stash?  What do you stash? (for me it's both fabric AND yarn)

Here's some pictures of the progress...






But now it's back to grading! :)  Hope everyone out there in blog world had a good weekend too!

Aubrie

Wednesday, August 29, 2012

Deliciousness...

Dinner was so good I had to keep a record of it so that I could reproduce it later...
...okay, so I started eating before I took the picture...if you could've smelled it you'd understand!

Recipes used:
French Potato salad with mustard vinaigrette
(I used more lemon because we had too much potato...also accidentally bought russets.  I don't make potato salad--ever--and was shopping without the recipe)

Lemon Coleslaw by Kay at The Church Cook
This is delicious!  You know it's good when your husband requests it a second time in the same week and it's a vegetable!  I halved the mayo (healthier!) and used any onion we had laying around (green onion and red onion thus far).  Also, I just used a bag of pre-shredded coleslaw mix.

Slow Cooker BBQ Ribs
Oh my goodness, it's better than being back in Texas because it is cooler in VA and the beef tastes the same!  I used 16 oz of barbeque sauce instead of the ketchup and 1 c. ketchup instead of the chili sauce.  We bought beef ribs (2 lbs)--boneless and short ribs.  Cooked overnight, refrigerated all day, and then did 1.5 hours on high to warm back up for dinner!

Our stomachs are full, and we're happy after long days at work.  Pretty good day I'd say.  Goodnight all!